Pernil (pork picnic shoulder)
Pernil (pork picnic shoulder)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pernil (pork picnic shoulder). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pernil (pork picnic shoulder) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pernil (pork picnic shoulder) is something which I’ve loved my entire life.

Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains. My grandma (God rest her soul) made the best Pork shoulder "Pernil" as it’s called in Puerto Rico.

To get started with this particular recipe, we must first prepare a few components. You can have pernil (pork picnic shoulder) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pernil (pork picnic shoulder):
  1. Take 4 whole bulb of garlic not 4 single heads
  2. Get garlic adobo salt oregano vinegar
  3. Take 2 tbsp oregano
  4. Prepare 3 tbsp salt
  5. Make ready 3/4 cup vinegar
  6. Prepare 1 tbsp adobo coya

For starters, pernil is the shoulder picnic cut of the pig. To make a traditional pernil, it must be bone-in and skin on. Don't go getting all froufrou talking about, "I want boneless, skinless." You'll be "chicharron-less" and flavorless and you won't be happy with yourself. The result is a flavorful, and tender meat that will fill your house with a delicious aroma, and your belly with a whole lot of "piggy goodness." Puerto Rican Pernil is typically made from a picnic cut pork shoulder, but I used a Boston butt (which is still the shoulder) since that's what was available.

Instructions to make Pernil (pork picnic shoulder):
  1. Wash n slit skin of pork
  2. Poke holes all over meat
  3. Smash garlic add oregano,salt,vinegar adobo coya.better if marinate couple of days before.if not this is fine.
  4. Stuff mixture into holes dig deep taste mixture if needs more salt add as needed.
  5. Put in roasting pan i cover for 30 minutes then take cover off skin will harden.should b almost done. time will depend on size of shoulder after 1hour keep checking till done. Enjoy:)

Just make sure to get a shoulder with the fat cap still on it - it keeps the meat tender and flavorful. Plus, the crispy "cuero" skin is the best part! Scrape down sides of the blender as necessary to fully incorporate. Spread this mixture all over the pork loin, and place into a slow cooker. Add the pork shoulder,. (Cuban pork shoulder) Pernil is the Spanish word for pork shoulder.

So that’s going to wrap this up with this exceptional food pernil (pork picnic shoulder) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!