Carrot cake
Carrot cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Carrot cake is something which I’ve loved my whole life.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot cake using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:
  1. Take 230 g carottes (poids épluchées et râpées) soit environ 4 carottes
  2. Make ready 50 g sucre blanc
  3. Take 100 g sucre cassonade
  4. Prepare 100 g amandes en poudre
  5. Make ready 4 œufs
  6. Take 100 g farine
  7. Make ready 100 g fécule
  8. Take 1 sachet de levure chimique
  9. Get 1 orange (environ 90-100 g de jus + 10 g pour le glaçage)
  10. Take 1/2 cuillère à café bicarbonate alimentaire
  11. Make ready 2 cuillère à café cannelle en poudre
  12. Take 1 cuillère à café 4 épices
  13. Get 15 cl huile d'olive
  14. Prepare Sel
  15. Take Environ 70 g noix de pécan hachées grossièrement
  16. Make ready Environ 100 g cranberries séchées
  17. Make ready 50 g sucre glace

It wasn't until recently that we realized just how much we love carrot cake. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.

Steps to make Carrot cake:
  1. Préchauffer le four à 180 degrés. Mélanger dans un saladier farine, fécule, amandes, levure, bicarbonate, sel, cannelle et épices.
  2. Fouetter les œufs et les sucres jusqu'à blanchiment. Ajouter ensuite l'huile, puis le jus d'orange pressée.
  3. Ajouter progressivement le mélange sec à la préparation et fouetter jusqu'à avoir une pâte lisse.
  4. Ajouter les carottes râpées, puis les cranberries et les noix de pécan.
  5. Verser dans un moule à cake tapissé de papier sulfurisé et enfourner pour 1h environ. Vérifier la cuisson en enfonçant la lame d'un couteau qui doit ressortir sèche.
  6. Démouler et laisser complètement refroidir. Mélanger dans un petit bol le sucre glace et les 10g de jus d'orange pour avoir une consistance molle mais pas liquide. Tartiner rapidement le dessus du cake avec ce glaçage.
  7. Bonne dégustation !

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This outrageous over-the-top cake is layered with pecans, coconut Carrot Cake Cheesecake Swirl Bars. I feel dirty and kind of ashamed. I made a dessert using a box. This truly is the best carrot cake recipe!

So that is going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!