Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chakchouka. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime.

Chakchouka is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chakchouka is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chakchouka using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chakchouka:
  1. Get 1 poivron vert
  2. Make ready 1 poivron rouge
  3. Take 1 poivron jaune
  4. Prepare 1 oignon
  5. Prepare 4 oeufs
  6. Prepare 2 cuillères à soupe d'huile de tournesol
  7. Get 2 cuillères à café paprika
  8. Make ready Sel
  9. Take Poivre

Chakchouka is a summer dish in Tunisia. Have french bread cut and ready to dip into the chakchouka. Note: the amounts of tomato concentrate and harissa, which is quite hot, can be. Recette Chakchouka : découvrez les ingrédients, ustensiles et étapes de préparation.

Instructions to make Chakchouka:
  1. Laver et épépiner les poivrons
  2. Les couper en dés
  3. Peler et émincer l'oignon
  4. Faire chauffer l'huile dans une grande poêle sur feu moyen
  5. Y faire cuire l'oignon pendant 3 minutes
  6. Ajouter les dés de poivron
  7. Saler, poivrer et ajouter le paprika
  8. Laisser cuire 10 minutes en remuant régulièrement
  9. Préparer 4 trous au milieu des poivrons à l'aide d'une cuillère en bois
  10. Casser un œuf dans chaque trou
  11. Laisser cuire encore 3 minutes, puis servir immédiatement

Ajouter à mes carnets. la recette Chakchouka. Chakchouka is a well loved dish in Israel and can also be considered an evening or dinner meal in many places. After some heavy research, I have a version that can be heart healthy. La chakchouka algérienne est une délicieuse entrée aux légumes que l'on sert chaude ou froide et qui est On peut la comparer à la ratatouille traditionnelle française. In Berber, chakchouka is the word for a vegetable stew.

So that’s going to wrap this up for this exceptional food chakchouka recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!